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Tell us all about your Martina Liana wedding gown.
One of my flowers girls turned to me and said “wow you look like a snow princess”
And I felt like one too.
When my mum and I went to Eleganza we were welcomed with such a warm embrace, I felt comfortable and was filled with confidence straight away! I put on the first dress we both knew it was thee dress but didn’t say anything because it was only dress number one, after trying on six other dresses I asked if I could try on the first dress again, my mum looked at me and said well... what are you going to say? And I said I’m saying yes to the dress, we cried and celebrated with some champagne!
My Martina Liana dress had everything, it had sparkle, lace, a princess trail, a sweet heart necklace and a veil that I could have only dreamt about as a little girl.
Tell us more about your wedding day!
We wanted our day to be classic, Tim my newlywed husband went for the Bond look (which he smashed I’d say!)
The ballroom with it’s beautiful high ceilings, and grand fire place was decorated with white roses, gymp, eucalyptus so not only did it look great; it smelt great too!
Our ceremony was lit by candle light, and candle light only thanks to a power cut our photographer was delighted and ensured us that it would make our photos look even more magical.. and he was right!
We were sang in by the amazing Tony Henry and his gospel choir to “can’t help falling in love” filling the ballroom and our hearts with love and joy!
After we said our I do’s we turned around with our little Millie in our arms, and we as Mr& Mrs Chow and danced down the aisle with the choir singing signed, sealed and delivered. A moment and picture we will cherish forever.
Our wedding was more than we ever dreamt off.
Do you have a favourite picture from your wedding day? Why is this image so special to you?
Walking back down the aisle as a family of three.
Photographer: Michael Carver | Florist: Angela Hunter | Venue: Achnagairn Estate | Makeup: Athena Andreas | Shoes: Jimmy Choo | Cake: Meg Crocket | Caterer: Good Highland Food | Music: Cut the Cake | Ceremony Music: Tony Henry and highland gospel choir | Hair: Suzanne McMahon & Jenna Cooke
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